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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Read more . Plus, it cooks in one skillet, so it’s a cinch to clean up. – . Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon lemon-pepper seasoning |
1 tablespoon canola oil |
8 bacon strips |
1 medium onion, sliced |
1/4 cup packed brown sugar |
1/2 cup shredded colby-monterey jack cheese |
Directions:
1. Sprinkle chicken with salt and lemon-pepper. I
2. n a large skillet, cook chicken in oil for 6-7 minutes on each side or until a meat thermometer reads 170°; remove and keep warm.
3. In the same skillet, cook bacon over medium heat until crisp.
4. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
5. In the drippings, saute onion and brown sugar until onion is tender and golden brown.
6. Place two bacon strips on each chicken breast half; top with caramelized onions and cheese.
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