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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
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my mother has made this many times over the years and its always a hit.very simple and delicious. Ingredients:
3 large chicken breasts |
2 tablespoons flour |
2 cups water |
4 tablespoons butter or 4 tablespoons margarine |
1/2 teaspoon salt |
Directions:
1. place chicken in 9+13 baking dish.
2. add water salt and butter.
3. cover and bake for 3 hours at 300 degrees turning occasionally.
4. when chicken is tender and comming off the bone put flour in enough water to make a thin pasteand add to the chicken mixing well.
5. put back in the oven uncovered and bake until lightly browned and gravy is slightly thickened.
6. (the gravy is great over light bread or rice).
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