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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You can't get any easier than this recipe. You can use whatever cheese floats your boat. Ingredients:
4 (4 ounce) boneless skinless chicken breast halves |
garlic powder |
seasoning salt |
1 tablespoon vegetable oil |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1 cup shredded mexican blend cheese |
1/2 cup chopped green onion |
1/2 cup bacon bits |
Directions:
1. Flatten chicken to 1/4-in. thickness.
2. Sprinkle with garlic powder and seasoned salt.
3. In a large nonstick skillet over medium heat, brown chicken in oil for 4 minutes; turn.
4. Top with the mushrooms, cheese, green onions and bacon.
5. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.
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