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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is great served over noodles or rice. Ingredients:
1 tablespoon vegetable oil |
1/3 cup onion, finely chopped |
1/4 cup green pepper, finely chopped |
1/4 cup celery, thinly sliced |
1 1/2 lbs chicken thighs or 1 1/2 lbs chicken breasts, bone-in |
1 package dry mushroom gravy mix |
1 (12 ounce) can evaporated milk |
Directions:
1. Heat oil; add onion, green pepper, and celery.
2. Saute for 2 minutes.
3. Add chicken; cook 7 minutes per side, until browned.
4. Combine gravy mix and milk.
5. Stir into chicken.
6. Bring to a boil; cover and simmer for 15 minutes.
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