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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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How can we go wrong? YUMMO. My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and now I can say I perk up a bit when I see Mulate's anywhere. I can't wait to get down there myself just to sample my way around the region. How DO I get one of those traveling shows myself? ;)-. Ingredients:
1 lb smoked sausage, cut into small pieces |
1 onion, large (diced) |
1 head cabbage, medium size (chopped) |
1 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/2 teaspoon black pepper |
Directions:
1. In a large saucepan, brown sausage over medium heat.
2. Add onion and saute for 3 minutes.
3. Add cabbage and cover.
4. Cook about 50 minutes, stirring occasionally.
5. Uncover and add seasonings, cook 5 minutes more.
6. Serve as a main dish over rice or as a side with some cornbread, of course. ;).
7. Enjoy! ;).
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