Smothered Beef and Onions |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Southern Living. Ingredients:
4 cube steaks (about 1 lb.) |
1/2 cup butter or 1/2 cup margarine, melted |
2 medium onions, sliced and separated into rings |
3 tablespoons all-purpose flour |
1 (10 1/2 ounce) can beef consomme, undiluted |
1 cup dry white wine |
1 1/2 tablespoons vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
hot cooked rice |
1/4 cup chopped fresh parsley |
Directions:
1. In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.
2. Add onion; stir/saute until tender.
3. Sprinkle flour over onion; stir to combine.
4. Gradually add consomme and wine; cook until thickened, stirring constantly.
5. Stir in vinegar, salt, and pepper.
6. Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.
7. Serve over rice; sprinkle with parsley.
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