 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
Directions:
1. /2 cup water
2. tablespoons vinegar
3. tablespoons sugar
4. tablespoon yellow mustard
5. /4 teaspoon salt
6. /4-1/2 teaspoon pepper
7. /8 teaspoon red pepper
8. medium onion , diced or sliced
9. /2 cup ketchup
10. tablespoons Worcestershire sauce
11. -2 teaspoon liquid smoke
12. pork chops
13. Directions:
14. Sauce: In pan combine water,vinegar,sugar,mustard,salt, pepper,and red pepper and onion.2**You can add a small amount of lemon juice if desired.3Bring to a boil, then reduce heat and simmer uncovered 20 minutes.4Stir in ketchup, Worcestershire sauce, and liquid smoke and return to a boil.5Remove from heat.6Brown the chops on both sides and place in a casserole dish.7Pour the sauce over the chops.8Bake 350 25-30 minutes
|
|