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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 large flour tortillas |
1 cup milk chocolate chips |
2 cups miniature marshmallows |
pie filling (any flavor) |
butterscotch chips |
peanut butter chips |
white chocolate chips |
caramel sauce |
hot fudge |
candied fruit |
Directions:
1. Heat a grill or build a fire.
2. Place 4 large pieces of aluminum foil on the counter or table. Place 1 flour tortilla on each piece of foil. Scoop chocolate chips and marshmallows into the center of each tortilla. Roll each tortilla like a burrito, capturing all ingredients inside the tortilla. Completely cover the rolled S'morito with aluminum foil. Using long-handled tongs, carefully place each S'morito on the grill or on the campfire coals. Cook for 3 to 5 minutes, depending on the heat intensity of the fire, turning often to ensure even cooking. The S'moritos are done when all ingredients have melted together.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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