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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Another recipe from , and this time it's for Purim. I think it's a nice twist, and it still has the triangular shape that the hamentashen is known for. Ingredients:
12 ounces square wonton wrappers (around 48) |
9 whole graham crackers, broken into small 1/3 - 1/2 inch pieces |
8 ounces mini marshmallows |
12 ounces chocolate chips |
water |
canola oil (for frying) |
powdered sugar |
Directions:
1. Line a cookie sheet with paper towels. Set aside.
2. Brush the edges of a wonton wrapper with a little water. Place one graham cracker piece, 2 mini marshmallows, and 4 chocolate chips in the center of the wonton. Fold the top of the wonton wrapper over the filling and press to seal. Repeat with remaining wonton wrappers.
3. Heat the oil in a skillet over medium-high heat. Fry wontons until golden brown on either side. Remove from pan to the prepared cookie sheet. Sprinkle with powdered sugar and serve warm to your impressed guests.
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