S'Mores Sundaes (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
8 graham crackers, crushed or broken |
2 pint rocky road ice cream |
1 cup hot fudge sauce, from dessert topping aisle of market |
store bought prepared whipped cream in a spray canister |
chopped nuts and red cherries, optional |
Directions:
1. Place crushed grahams in the bottom of dessert bowls or sundae dishes. Top with rocky road ice cream, 2 big scoops for each dessert. Heat hot fudge in microwave and pour over ice cream. Top with whipped cream, nuts and a cherry.
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