 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
|
No campfire needed for this clever dessert. You can enjoy these familiar flavors year-round indoors! Ingredients:
1/2 (12-ounce) jar hot fudge sauce |
1 (7-ounce) jar marshmallow cream |
1 pint vanilla ice cream |
3 graham cracker sheets, separated |
Directions:
1. Warm hot fudge sauce according to directions on jar. Spread marshmallow cream in the bottom of 4 (6-ounce) dessert bowls. Top with ice cream and hot fudge sauce. Serve with graham crackers.
|
|