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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 cups low-fat chocolate chunk ice cream, slightly softened |
20 graham cracker sticks, crushed |
1/4 cup marshmallow crème |
4 teaspoons semisweet chocolate mini-morsels |
8 whole graham cracker sticks |
Directions:
1. Stir together softened ice cream and crushed graham crackers in a small bowl. Freeze 1 hour or until firm.
2. Spoon ice-cream mixture into 4 bowls; top evenly with marshmallow crème and chocolate morsels. Serve each with 2 graham cracker sticks.
3. Note: For testing purposes only, we used Healthy Choice Chocolate Chocolate Chunk Premium Low Fat Ice Cream and Honey Maid Grahams Honey Sticks.
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