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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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This is from . I haven't tried these yet, but am looking forward to it as I love s'mores! (cooking time includes refrigeration time) Ingredients:
8 ounces cream cheese, softened |
1 cup powdered sugar |
3/4 cup butter, softened |
1/2 teaspoon vanilla |
2 cups flour |
1/2 teaspoon baking soda |
2 baker's semi-sweet chocolate baking squares, melted |
1 cup marshmallow cream |
Directions:
1. Beat cream cheese, sugar, butter and vanilla on medium speed until well blended. Add flour and baking soda; mix well.
2. Refrigerate 1 hour.
3. Preheat oven to 325°F.
4. Roll dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half the cookies with colored sugar.
5. Place all cookies, 2 inches apart, on ungreased baking sheets.
6. Bake 12 minutes or until lightly browned. Cool on baking sheet 1 minute. Remove to wire rack; cool completely.
7. Spread bottom of each plain cookie with 1 teaspoon marshmallow cream. Cover with remaining cookies, bottom sides down, to form sandwiches.
8. Drizle finished cookies with chocolate.
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