S'mores & Pretzels Quesadillas |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I quick and gooey, chocolatey treat. I don't care for graham crackers, so I came up with this instead. You could probably also cook this in a pan on the stove top, but you'd need to toast the marshmallows seperately. Ingredients:
2 flour tortillas (burrito sized) |
1/2 cup milk chocolate chips |
1/2 cup pretzel, broken into small pieces |
6 large marshmallows, cut in half |
cooking spray |
Directions:
1. Preheat oven to 250 degrees. On a surface that you can easily slide the tortillas off of, spray with the cooking spray one side of the tortilla, and place sprayed side down.
2. Divide the chocolate chips and pretzels evenly between the two tortillas, and spread evenly. Top with the marshmallows.
3. Slide the tortillas onto the oven rack, and bake about 5 minutes until chocolate has melted. Switch the oven to broil until the marshmallows have browned.
4. Remove from oven and fold each tortilla in half. Cut each tortilla into 3 wedges and serve.
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