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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Wrapped individually, these are great for bake sales! If you use the JUMBO Marshmallows, these are really FUN! Ingredients:
2 cups semi-sweet chocolate chips (you can use dark or milk chocolate) |
2 tablespoons vegetable shortening |
28 marshmallows (about one bag of large ones) |
2 -3 cups graham crackers, crushed |
wooden skewer |
Directions:
1. In a bowl, heat together chocolate chips and shortening in a microwave oven on High about 2 - 2 1/2 minutes, or until chocolate is melted and smooth when stirred. Or you may heat in a double boiler.
2. Skewer 2 marshmallows onto a wooden skewer. Dip marshmallows into chocolate.
3. Roll in graham crackers crumbs and place skewers 1 inch apart on a wax paper-lined baking sheet.
4. Refrigerate until chocolate is firm, 45 to 60 minutes.
5. Store, covered, in refrigerator. Enjoy!
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