S'mores Ice Cream Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Get a double dose of chocolate and marshmallow by layering traditional s'mores with a scoop of rocky road ice cream. Ingredients:
8 graham crackers, broken in half |
1/2 cup jarred marshmallow spread, such as marshmallow fluff |
1 1/2 ounces bittersweet chocolate, finely chopped |
1 pint rocky road ice cream, softened |
Directions:
1. Spread 8 graham cracker halves with marshmallow spread and set aside. Put chocolate in microwave-safe bowl and microwave on high for about 90 seconds, stirring every 30 seconds, until melted and smooth. With an offset spatula or knife, spread melted chocolate on remaining 8 graham cracker halves. Let cool slightly.
2. Spoon 1/4 cup rocky road ice cream onto each marshmallow-topped cracker. Top with chocolate-covered graham, chocolate side down, pressing gently. Serve immediately, or wrap in plastic and return to freezer. Sandwiches will keep, frozen, for 2 days.
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