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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 10 |
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from bon appetit, this is almost no cooking, just prep and freeze time Ingredients:
1 graham cracker crust |
1 quart chocolate ice cream, softened |
2 cups chopped chocolate graham crackers |
1 1/2 cups marshmallow cream |
2 cups miniature marshmallows |
1/2 cup whipping cream |
5 ounces chopped chocolate |
Directions:
1. add half of softened ice cream to pie crust.
2. add graham crackers, top with remaining ice cream.
3. add marshmallow topping to cover, top w/marshmallows.
4. freeze until firm, about 4 hours.
5. for sauce heat cream to boil, remove from heat, stir in chocolate.
6. to serve: preheat broiler, broil pie until marshmellows begin to brown, about 2 minutes, drizzle with sauce and serve.
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