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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tbs. creamy peanut butter |
1 tbs. chocolate syrup |
1/2 oz. kahlua or coffee liqueur |
1/2 oz. dark rum |
1/2 oz. vodka |
1 oz. almond milk |
ice |
torched mini-marshmallows for garnish |
Directions:
1. In a pint glass, mix together the peanut butter and chocolate syrup. Stir in the Kahlua until well blended. Stir in the vodka and rum and then add the almond milk. Fill a martini shaker with ice and add mixture. Shake vigorously until very well chilled. Drizzle the insides of a martini glass with chocolate syrup. Strain cocktail into the martini glass. Put 3-4 mini-marshmallows onto a skewer and toast with a butane torch. Place over glass.
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