S'mores Cupcakes from Women's World |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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You don't need a campfire to enjoy our s'mores-insprired treats flavored with Marshmallow Fluff ad chocolate graham crackers! Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
3 eggs |
1/3 cup oil |
1/2 teaspoon vanilla extract |
1 cup chopped chocolate-covered graham crackers cookie, about 12 |
1 cup butter, at room temperature |
1/2 cup unsweetened cocoa powder |
2 3/4 cups marshmallow cream, from 16 oz jar |
1 cup confectioners' sugar |
marshmallow cream, plain graham crackers and halved snack-size hershery's chocolate bars (optional) |
Directions:
1. Preheat oven to 350°F Line 18 muffin cups with cupcake liners. On Medium-low speed, beat cake mix, 1 1/3 cups water, eggs oil and vanilla until combined. On Medium-high speed, beat until fluffy, 2 minutes. Stir in chopped graham crackers. Divide batter among liners. Bake 15-18 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Transfer to racks; cool completely.
2. On high speed, beat butter until fluffy. Beat in cocoa. Add 2 cups Fluff; on low speed, beat until combined. Gradually beat in sugar until smooth. Reserve.
3. Transfer remaining Fluff to Pastry bag Fitted with small round tip. Cup 2 slit into top of each cupcake; pipe Flff into cneters. Spread tops with reserved frosting. If desired for Garnish, spread fluff over plain graham crackers; top with chocolate bars.
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