S'mores Crescent Doughnuts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Enjoy the classic flavor of s'mores with these flaky doughnuts made with Pillsbury® crescent dinner rolls. Ingredients:
2 cups vegetable oil for frying |
1 (8 ounce) can pillsbury® refrigerated crescent dinner rolls |
1/3 cup marshmallow creme |
1/4 cup milk chocolate chips, melted |
1 1/2 teaspoons graham cracker crumbs |
Directions:
1. In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350 degrees F.
2. Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
3. To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
4. Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
5. Carefully split doughnuts in half. Place marshmallow creme in resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag; pipe marshmallow creme onto bottom half of each doughnut. Cover each with top of doughnut. Spread melted chocolate on top of each doughnut. Sprinkle with graham cracker crumbs.
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