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Prep Time: 65 Minutes Cook Time: 0 Minutes |
Ready In: 65 Minutes Servings: 48 |
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Miss Sâmores in winter? Hereâs the solution! Combine marshmallow creme, chocolate, graham crackers and more for a summery delight. Ingredients:
2 cups milk chocolate chips |
1/2 cup heavy whipping cream |
1 package (14.4 ounces) whole graham crackers, quartered |
1 cup marshmallow creme |
2 cartons (7 ounces each) milk chocolate for dipping |
4 ounces white candy coating, coarsely chopped |
Directions:
1. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate chips; whisk until smooth. Cool, stirring occasionally, to room temperature or until chocolate mixture reaches a spreading consistency, about 10 minutes.
2. Spread over half of the graham crackers; spread marshmallow creme over remaining graham crackers and press together.
3. Melt dipping chocolate according to package directions; dip half of each cracker in melted chocolate and allow excess to drip off. Place on waxed paper; let stand until set.
4. In a microwave, melt candy coating; stir until smooth. Drizzle over tops. Return to waxed paper; let stand until set. Store in an airtight container. Yield: 4 dozen.
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