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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I found a recipe while thumbing through a magazine at the dentist's office. Of course I forgot the whole recipe by the time I got home, so I made one up as close to what I thought was in it. Ingredients:
1 box spice cake |
3 eggs |
1 1/3 c water |
1/3 oil |
2 pkgs hershey's bite size chocolate bars, or 1pkg chocolate chips |
1 pkg. marshmallows |
Directions:
1. Preheat oven to 325. In a bowl, mix together cake mix, eggs, water, and oil.
2. Pour batter into a cake pan.
3. Bake for 35 minutes, or until cake is springy to the touch. Remove cake from oven.
4. Spread chocolate bars or chocolate chips evenly over cake. Top with marshmallows.
5. Return cake to oven. Bake until marshmallows are evenly browned. Approx. 5 minutes.
6. Remove from oven and serve immediately.
7. Best served warm.
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