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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 9 |
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I recently found this recipe from a Good Housekeeping magazine. It's very sweet, but very good! Hope you enjoy! Ingredients:
4 hot dog buns, cut in 1-inch pieces |
4 eggs |
1 (14 ounce) can sweetened condensed milk |
3/4 cup milk |
1 teaspoon vanilla |
1/4 teaspoon ground nutmeg |
1 cup miniature marshmallow |
3/4 cup semi-sweet chocolate chips (or chunks) |
5 graham cracker squares, coarsely crushed (about 1/2 cup) |
2 tablespoons milk |
Directions:
1. Preheat oven to 325 degrees. Grease a 2-qt square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7-8 minutes or until dry and crisp; cool.
2. In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
3. Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of marshmallows and chocolate chips. Evenly pour milk mixture over all. Let stand 5 minutes Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes Sprinkle with 1/4 cup of remaining marshmallows. Bake about 5 minutes more or until knife inserted near center comes out clean.
4. For drizzle, in a small saucepan heat and whisk remaining marshmallows, remaining chocolate chips, and 2 tbsp milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.
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