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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 5 |
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Ingredients:
2 cups chopped dark chocolate |
10 marshmallows |
5 chocolate sandwich cookies, chopped (recommended: oreo) |
1 small bunch fresh mint leaves, chopped, plus leaves for garnish |
1 cup heavy cream, whipped |
pizzelles |
Directions:
1. Preheat a grill over high heat.
2. On a heavy duty sheet of aluminum foil, add the chocolate, 5 marshmallows, chocolate cookies, and top with chopped mint. Carefully close the foil and put on the grill over indirect heat. Heat until the chocolate is melted. Put the remaining 5 marshmallows onto a skewer and grill on all sides.
3. Put a pizzelle on each of 5 plates and top with the chocolate mixture. Add a dollop of whipped cream, and a toasted marshmallow. Garnish with a broken pizzelle and mint leaves.
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