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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Super easy recipe that cures my smores cravings! I came up with this recipe after viewing a few others. Ingredients:
3/4 cup butter, slightly melted |
3 1/2 cups graham cracker crumbs |
1 1/2 cups semi-sweet chocolate chips |
1 cup mini marshmallows |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Preheat oven to 350.
2. Combine butter with graham cracker crumbs. Set aside 1/4 cup of the mixture. Press the remainder of the crumbs into a lightly greased 9 x 13 baking pan.
3. Evenly sprinkle chocolate chips over crust.
4. Top with marshmallows. Pour milk over top of the layers.
5. Bake for 20 minutes, then remove. Sprinkle the 1/4 cup of crumbs over the top of the marshmallows. Place back in oven and bake another 5 minutes.
6. Allow to cool completely, refrigerating at least an hour.
7. Cut into squares.
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