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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 3 |
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Ingredients:
1 tablespoon salt |
2 cups all- purpose flour |
2 cups whole wheat flour |
1 tablespoon ground cinnamon |
1 tablespoon sugar |
4 sticks (1 pound) unsalted butter |
1/2 cup cold water |
3/4 cup honey |
12 ounces semisweet chocolate |
12 ounces praline butter, hazelnut butter, or peanut butter |
4 tablespoons unsalted butter |
1/4 cup heavy cream |
1 teaspoon vanilla |
marshmallows |
Directions:
1. Preheat oven to 350 degrees F.
2. To make the graham cracker dough: In a large bowl, mix in all the dry ingredients. Cut the butter into the flour mixture with a pastry cutter or 2 forks. Then add water and honey, and mix well. Wrap the mixture in plastic and refrigerate for approximately 1 hour. Unwrap the plastic from the mix and roll out onto a floured table. Cut out to desired size and place on a 12 by 12-inch baking sheet. In a small bowl, mix cinnamon and sugar together, sprinkle on top of dough. Bake until golden brown, about 15 minutes.
3. To make the chocolate s'more smear. In a double boiler, melt the chocolate, praline butter, and butter. Stir in heavy cream and vanilla. Place in a serving dish and set aside.
4. In a small cast iron pot with grill bricks and sterno gel, light the pot. Roast marshmallows over the flame. Spread 1 side of the graham crackers with chocolate smear and sandwich the roasted marshmallow between 2 graham crackers.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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