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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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You can be sure all of them will be eaten and they will still be coming back for more! Ingredients:
1 cup all-purpose flour |
2 cups graham cracker crumbs (24 squares) |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup firmly packed brown sugar |
1/2 cup shortening |
3 eggs |
1 cup milk |
1 cup miniature semisweet chocolate chips |
1 (7 ounce) jar marshmallow creme (1 1/2 cups) |
Directions:
1. Heat oven to 350°F.
2. Grease and flour 13x9-inch pan.
3. In medium bowl combine flour, graham cracker crumbs, baking powder, baking soda and salt; mix well; set aside.
4. In large bowl, beat brown sugar, shortening and eggs until well blended.
5. Add dry ingredients and milk; mix at low speed 1 minute.
6. Stir in 2/3 cup of the chocolate chips.
7. Spread batter evenly in greased and floured pan.
8. Bake at 350°F for 25 to 35 minutes until toothpick inserted in center comes out clean.
9. Cool 15 minutes.
10. Meanwhile, melt remaining 1/3 cup chocolate chips in small saucepan over low heat.
11. Spoon teaspoonfuls of marshmallow creme onto top of warm cake; carefully spread with knife dipped in hot water.
12. Drizzle with melted chocolate and swirl chocolate through marshmallow creme to marble.
13. Cool completely.
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