 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
This is a good drink for a small crowd during the holidays. Ingredients:
12 large marshmallows |
1 cup half-and-half |
8 ounces bittersweet chocolate, chopped |
1 1/2 cups milk |
3/4 cup amaretto |
1/2 cup graham cracker crumbs |
Directions:
1. Toast marshmallows over stove top until golden. Let cool.
2. In a small pot, bring half-and-half to a boil, then pour it over chocolate in a bowl and stir until chocolate has melted.
3. Return chocolate mixture to the pot and whisk in the milk.
4. Over medium heat, bring to a simmer and stir in 1/2 cup amaretto.
5. Pour remaining amaretto into a small bowl; place graham-cracker crumbs on a saucer.
6. To assemble:
7. Dip the rims of the shot glasses in amaretto, then in the graham-cracker crumbs. Fill glasses with hot chocolate and top each with a toasted marshmallow.
|
|