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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 28 |
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The chocolate chip cookie modified. These sounded so good. I am definitely have to try them. Great fall cookie without the fire! Ingredients:
3/4 cup butter, softened |
1/2 cup sugar |
1/2 cup brown sugar, packed |
1 egg |
2 tablespoons milk |
1 teaspoon vanilla |
1 1/4 cups all-purpose flour |
1 1/4 cups graham cracker crumbs |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/8 teaspoon ground cinnamon |
12 ounces chocolate chips |
28 large marshmallows |
Directions:
1. In a mixing bowl, cream butter and sugars.
2. Beat in egg, milk and vanilla.
3. Combine flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixtrue. Stir in chocolate chips.
4. Drop by tablespoon 2 inches apart onto ungreased baking sheets. Bake at 375* for 8-10 minutes or until golden brown. Remove to wire racks to cool.
5. Place 4 cookies bottom side up on a microwavable plate; top with marshmallow. Microwave for about 15-20 seconds or until marshmallow begins to puff. (Do not overcook)
6. Top with another cookie.
7. Enjoy!
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