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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My take on the campfire classic Ingredients:
2 sheets puff pastry (thawed) |
4 hershey's chocolate candy bars |
1 cup marshmallow creme |
1 cup graham cracker, crumbles |
Directions:
1. cut each pastry into a curcle, fill with 2 bars of hershey's, 1 spoon of marshemellow and crumbs fold over and press sides to seal, bake at 350 15 minutes or until puffy and golden brown.
2. Varations- for Mint Smores use York peppermint patties.
3. for fruit smores put a layer of your favorite flavor seedless jam.
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