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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Line baking sheet with aluminum foil for easy cleanup. Watch the little ones-the center of the marshmallow will still be warm after the 5-minute cooling time. Chocolate kisses will soften but not melt. Ingredients:
12 round buttery crackers (ritz) |
12 hershey's milk chocolate kisses |
6 large marshmallows, cut in half |
Directions:
1. Place crackers on baking sheet. Top each with 1 milk chocolate kiss and 1 marshmallow half, cut side down.
2. Bake at 350° for 8 minutes or just until marshmallows begin to melt. Let cool on a wire rack 5 minutes.
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