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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 20 |
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This is a great go to recipe for a fun holiday dessert. For Christmas use red and green M&M's for Thanksgiving use orange and yellow, Halloween black and orange. The possibilities are endless! Oh and did I mention they are scrumptious! Ingredients:
1 (18 ounce) refrigerated peanut butter cookie dough |
3 cups miniature marshmallows |
1/2 cup milk chocolate chips |
3/4 teaspoon vegetable oil |
1 cup m&m's plain chocolate candy |
Directions:
1. Preheat oven to 350°F.
2. Prepare a 13x9 pan with cooking spray.
3. Dust your hands with flour and press cookie dough evenly in bottom of pan to form the crust.
4. Bake 16-19 minutes or until golden brown.
5. Sprinkle with marshmallows.
6. Bake 2-3 minutes longer until marshmallows are puffy.
7. In a sauce pan, melt chip and oil over low heat, stirring until smooth.
8. Sprinkle M&Ms over warm bars.
9. Drizzle with melted chocolate mixture.
10. Cool completely before serving.
11. Should make 36 bars, 9 rows by 4 rows.
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