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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Very simple dessert that shows off very pretty. From Quick Cooking 2003 presented by V. Oyer. Ingredients:
2 cups cold low-fat milk |
1 (4 ounce) package instant chocolate pudding mix |
2 cups coarsely crushed graham crackers (about 24 squares) |
1 cup miniature marshmallow |
4 tablespoons miniature chocolate chips |
Directions:
1. In a bowl, whisk milk and pudding mix for 2 minutes.
2. Spoon 3 tbls of pudding mix into bottom of each of 4 parfait glasses.
3. Layer each glass with 1/4 c cracker crumbs, then another 3 tbls. pudding, 1/4 c marshmallows and 1 tbls. chocolate chips.
4. Top glass with remaining pudding and the crumbs.
5. Refrigerate for 1 hour minimum before serving.
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