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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These are one of my family's favorites. They remind us of camping out with every bite! Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup graham cracker crumbs (about 8 squares) |
1/4 cup packed brown sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1 1/2 cups buttermilk |
1/4 cup vegetable oil |
3/4 cup semi-sweet chocolate chips |
1 1/4 cups miniature marshmallows, divided |
Directions:
1. In a large bowl, combine the dry ingredients.
2. Combine egg, buttermilk and oil; mix well.
3. Stir into dry ingredients just until moistened.
4. Fold in chocolate chips and 1 cup marshmallows.
5. Fill greased jumbo muffin cups three fourths full.
6. Sprinkle with remaining marshmallows.
7. Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
8. Cool for 5 minutes before removing from pan to wire rack.
9. Serve warm.
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