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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My daughter loves marshmallows, graham crackers and chocolate, so I came up with this muffin just for her. My whole family gobbles them up! Each bite reminds us of camping out during the summer with good friends and making s'mores. -Pam Ivbuls, Omaha, Nebraska Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup graham cracker crumbs (about 8 squares) |
1/4 cup packed brown sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1-1/2 cups buttermilk |
1/4 cup canola oil |
3/4 cup semisweet chocolate chips |
1-1/4 cups miniature marshmallows, divided |
Directions:
1. In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows.
2. Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
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