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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth! Ingredients:
2/3 cup graham cracker crumbs |
2 tablespoons sugar |
3 tablespoons butter, melted |
2-1/2 cups rocky road ice cream, softened |
2/3 cup marshmallow creme |
3/4 cup miniature marshmallows |
Directions:
1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
2. Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.
3. Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 4 servings.
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