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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 9 |
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Since regular graham crackers become soggy when mixed into ice cream, we stirred in the bear-shaped cookies. From Cooking Light. Ingredients:
4 cups low-fat chocolate ice cream |
1 cup miniature marshmallow |
1 cup bear-shaped honey graham crackers (about 48 cookies) |
Directions:
1. Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
2. With a rubber spatula or stand mixer, combine softened ice cream, marshmallows, and graham crackers in chilled bowl. Cover and freeze to desired consistency.
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