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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 1 |
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I sort of made this up last night, based on the recipe for Pumpkin Fluffernuggets by Hungry- . You can also use sugar-free and fat-free versions of these products, which I did, and you won't have to compromise any taste. :) Cook time is freeze time. Ingredients:
1 (8 ounce) container cool whip, thawed |
1 (3 1/2 ounce) package instant chocolate pudding mix |
1 1/2 cups cold milk |
1/2 cup chocolate chips |
1/2 cup mini marshmallows |
4 sheets graham crackers, crushed |
Directions:
1. Combine pudding mix and 1 1/2 Cups milk in medium-sized bowl.
2. Whisk and set aside until firm, about 4-5 minutes.
3. Fold in Cool Whip.
4. Stir well, until creamy, to combine.
5. Fold in 1/2 Cups chocolate chips and 1/2 Cup mini marshmallows.
6. Stir in crushed graham crackers.
7. Set out 30 muffin papers.
8. Spoon mixture into muffin papers.
9. Freeze at least 4 hours.
10. Keep in freezer until serving.
11. Enjoy!
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