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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 60 |
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Dress up any Christmas cookie tray with these cute bites. Dark chocolate chips plus four other ingredients are all youâll need! âAysha Schurman, Ammon, Idaho Ingredients:
2 jars (10 ounces each) maraschino cherries with stems |
1-1/2 cups marshmallow creme |
2/3 cup graham cracker crumbs |
1-1/2 cups dark chocolate chips |
2-1/4 teaspoons shortening |
Directions:
1. Drain cherries, reserving 1/3 cup juice. Pat cherries dry with paper towels. Pour reserved juice into a small saucepan; stir in marshmallow creme. Cook and stir over low heat until smooth. Remove from the heat.
2. Place cracker crumbs in a shallow bowl. Coat each cherry with marshmallow creme mixture; allow excess to drip off. Dip in cracker crumbs. Place on waxed paper-lined baking sheets; cover and refrigerate for at least 15 minutes.
3. In a microwave, melt chocolate chips and shortening; stir until smooth. Partially dip cherries into chocolate; allow excess to drip off. Return to baking sheets; refrigerate until set. Yield: 5 dozen.
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