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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This came from St. Mary's 110th Anniversary Cookbook 1875-1985. I have not tried this, posting for the boys. Ingredients:
18 ounces betty crocker stir 'n frost frosted brownie mix (1 box) |
1 cup miniature marshmallow |
12 graham cracker squares |
Directions:
1. Bake brownies as directed on package; place pan on wire rack.
2. Sprinkle hot brownies with marshmallows. Place warm cookie sheet on pan; cool.
3. Press 6 graham cracker squares on marshmallows. Run knife around edges of pan to loosen. Invert brownies on waxed paper; frost bottom of brownies. Press remaining graham cracker squares on frosting; cut between squares.
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