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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I love smores but don't always have the ability to roast marshmallows. This is a great way of cheating and still getting that s'more sensation. I found it in a holiday magazine this last christmas. Enjoy... Ingredients:
1 (9 ounce) package dark chocolate chips |
1/2 cup miniature marshmallow |
1/2 cup honey graham crackers, coarsely crushed (about 2 crackers) |
Directions:
1. Microwave chocolate in medium microwavable bowl on HIGH for 2 minutes or until mostly melted, stirring after 1 minute. Stir until chocolate is completely melted.
2. Spread half of the chocolate onto a baking sheet covered in wax paper.
3. Add toppings.
4. Drizzle evenly with remaining chocolate.
5. Refrigerate 1-1/2 hours or until firm.
6. Break into pieces.
7. Store in tightly covered container in the fridge.
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