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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This easy to make recipe is perfect for adults who don't like messes. This recipe is from the book, Campfire Cuisine, by Robin Donovan. Ingredients:
4 small flour tortillas |
1/2 cup semisweet mini chocolate chips |
1/2 cup mini marshmallows |
1/2 teaspoon cinnamon |
Directions:
1. Place 2 tortillas on a grill over high heat. Top each with half the chocolate chips, marshmallows and cinnamon.
2. Place the remaining 2 tortillas on top. Cook, 3-4 minutes, until the bottoms of the tortillas are lightly browned and crisp.
3. Carefully flip the tortillas.
4. Cook, 3-4 minutes, until tops are lightly brown and crisped. Cut into halves and serve hot.
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