Smooth & Satiny Celery Soup |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Rich, Creamy, Good!! Celery make a deliciously succulent soup, and this recipe is a cinch to make!! Simmer chopped onion, celery and celery root together with chicken stock and spices. Purée, then add Carnation Evaporated MIlk. To serve, top with a few croutons or toasted walnuts. Ingredients:
1 tablespoon crisco canola oil or 1 tablespoon vegetable oil |
1 onion, chopped |
5 stalks celery, chopped |
1 celery root, chopped |
4 cups chicken stock, vegetable stock or 4 cups water |
1 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup carnation evaporated milk (regular, 2% or fat free) |
Directions:
1. Heat oil in a large saucepan or stock pot on medium heat.
2. Add onion, celery and celery root. Cook for 5 minutes, stirring occasionally. Add stock, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 40 minutes.
3. Purée soup. Add evaporated milk. Taste and adjust seasonings if necessary.
4. TIPS: Freeze leftover soup to have on hand.
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