Smooth Pineapple Daiquiris |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a recipe from Ambrosia . This is a cookbook from Vicksburg, MS. Try this beverage at your next social gathering. Ingredients:
1 (6 ounce) can frozen limeade concentrate |
6 ounces light rum |
8 slices canned pineapple |
2/3 cup vanilla ice cream |
ice |
Directions:
1. Combine limeade and rum in a blender.
2. Add pineapple and ice cream.
3. Blend well.
4. With the blender running, add a few pieces of ice.
5. Continue adding ice until the mixture is smooth and thick and the blender is nearly full.
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