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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is so, well, smooth and creamy! The recipe is passed down from my mother-in-law. I've seen similar recipes, but none this simple, fast and tasty. It's good on just about everything, but not suitable for decorating. It's just very spreadable. We particularly love it on a refrigerated Jell-o cake during the summer. Also, any flavor of instant pudding is a hit with this one! Our favorites are vanilla, lemon and chocolate. Covers the *top* of a 9x13 cake very well. Ingredients:
3 1/2 ounces instant pudding mix |
1/4 cup powdered sugar |
1 cup cold milk |
8 ounces non-dairy whipped topping (cool whip) |
Directions:
1. Beat pudding mix, powdered sugar and cold milk on med speed until well-blended.
2. Fold in whipped topping.
3. Refrigerate frosted item(s) and any leftover frosting.
4. Serving size is for a frosted 9x13 cake, and yield is approximate.
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