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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A tasty way to use beets. I use chicken or vegetable Oxo cubes for my stock. Ingredients:
3 tablespoons olive oil |
1 medium onion, chopped |
3 garlic cloves, chopped |
6 medium beets, peeled and chopped |
2 cups stock |
pepper |
Directions:
1. Warm olive oil in a large sauce pan over medium heat. Stir in onions and garlic, cook until soft. Stir in beets.
2. Add stock and pepper. Bring to a boil and simmer until.
3. beets are tender.
4. Remove from heat.
5. Cool slightly and puree with a hand blender.
6. Return to sauce pan and heat gently until hot and then serve.
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