Smooth and Savory Potato Soup |
|
 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
I have been using this recipe for years and have been asked for it many times. It is simple, cheap and tastes great. Even DH likes it! Ingredients:
12 baby carrots |
1 large onion |
6 medium potatoes |
7 cups chicken broth |
1 cup half-and-half |
3 tablespoons butter |
pepper |
Directions:
1. Boil the carrots, onion and 4 peeled potatoes in the broth until tender. Using immersion blender or regular blender, puree vegetables. Add the butter, 2 remaining washed, unpeeled and cubed potatoes (Yukon gold work great for this) and pepper to taste. When the potatoes are tender, add the half and half. Done!
|
|