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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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1001 Best Slow Cooker Recipes Ingredients:
2 1/2 cups beef stock |
1 (28 ounce) can crushed tomatoes |
1 (6 ounce) can tomato paste |
2 small smoked pork hocks |
1 large onion, chopped |
1 cubed medium potato |
1 sliced carrot |
1 small bell pepper, chopped |
2 celery ribs, sliced |
2 garlic cloves, minced |
1 teaspoon dried thyme |
1/2 teaspoon ground allspice |
1/2 teaspoon curry powder |
1 1/2 cups milk |
2 tablespoons cornstarch |
1 teaspoon sugar |
salt and pepper |
Directions:
1. Combine all ingredients except milk, cornstarch, sugar and salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
2. Discard pork hocks.
3. Process soup in food processor or blender until smooth; return to slow cooker.
4. Cover and cook on high 10 minutes.
5. Stir in combined remaining 1/2 cup milk, cornstarch, and sugar, stirring 2-3 minutes. Season to taste with salt and pepper.
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