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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 4 |
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from the Southwest Slow cooker Ingredients:
15 tomatillos, shucked and coarsely chopped |
1 small onion, chopped |
2 chipotle chiles in adobo, chopped |
3 garlic cloves, chopped |
1/4 cup brown sugar |
1 cup chicken stock |
2 tablespoons dried oregano |
4 boneless skinless chicken breasts |
Directions:
1. Mix all ingredients except chicken in the slow cooker.
2. Add chicken and make sure it is covered with the tomatillo mixture.
3. Cover and cook on low for 5-7 hours.
4. Serve over rice or with warm tortillas, spooning extra sauce from cooker over the top.
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