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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This dish marries sweet and smoky to create a fantastic & flavorful side dish. The combination lowers the glycemic index of the White Potato to make it diabetic friendlier. Ingredients:
1 large smoked potato, cut into 1 cubes |
2 large sweet potatoes, cut into 1 cubes |
1/4 - 1/2 c cream (your taste/consistency) |
2-3 t unsalted butter (your taste/consistency) |
salt and white pepper to taste |
Directions:
1. Boil (salted water) or roast the sweet potatoes (400 F tossed in a little oil) until tender (usually about 20 minutes for boiling, 30 for roasting).
2. Place in a mixer with the potato, 2-3 T butter, and about 3-4 T cream. Cream the mixture. Add more cream and butter to reach the desired consistency. Season to taste with Salt and White pepper.
3. Alternative: Try adding 1 tsp fresh thyme leaves.
4. I've served this to accompany pan crisped duck breast confit with blackberry sauce and mushroom infused wild rice.
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